Here we are at day 5. My how time flies.
Today I made chicken breast fajitas.
Chicken breasts (I used all of the breasts I had left)
Italian dressing (I used Wish Bone Robusto Italian- it was in the pantry)
1 sliced onion
1 large bell pepper ( I used a red one)
I used my cool griddle pan. I sprayed it with non-stick oil.
Turn the heat on high and let the pan warm up before you start to cook.
Here is the chicken breasts with the marinade on them.
I poured the dressing directly into the bag with them.
If you want more flavor, let the chicken sit in the marinade for some time.
I sliced the chicken breasts lengthwise to let them cook faster.
If you don't want to do this, just cook them longer on a lower heat.
Pan fry one side of the chicken and turn when the edges start to turn white.
Here is the chicken turned and cooking.
I couldn't fit all of my chicken in one pan.
So, here is the rest of the chicken cooking.
After I cooked the chicken, I washed out the pan to remove
the sticky pan grits from the chicken.
I added a little butter to help the onions and peppers cook.
I pan fried those on med-high.
Here are the cooked peppers and onions.
After letting the chicken sit for a few minutes while I
cooked the peppers and onions, I cut it up. I sliced a
full chicken breast for each plate for dinner. After that,
I sliced the rest of the chicken into cubes for tomorrow's dinner.
Here is the cubed chicken for tomorrow.
Here is tonight's dinner.