Tuesday, November 5, 2013

What's for dinner?

Green Bean Casserole
Do you need a quick and delicious meal?
Just follow the directions for this delicious casserole.

1 cup sour cream
1 can cream of mushroom soup
1 can (14.5 oz) green beans
1 cup shredded cheese (I use cheddar or mozzarella)
1 cup left over chicken or turkey - chopped into pieces
1 box Stove Top Chicken or Turkey stuffing
1 1/2 cup water (for Stuffing)
1/4 cup butter or margarine (for Stuffing)

Preheat oven to 350 degrees.
Make Stove Top Stuffing.
If you have left over stuffing already made,
you can skip making this and just use your left overs.
You can follow the directions on the back of the box.
Let the Stuffing sit off the hot burner once you are done making it.
Take a large bowl and put sour cream and cream of
mushroom soup into it. Mix that together.
 Drain the water from the green beans and pour the beans into the big bowl.
Add the shredded cheese and the chicken.
 Mix everything together.
 Pour the mixture into a pan. I used a 9 x 9 pan, but that makes it a very thick casserole.
I usually use a 13 x 9 pan and that spreads the casserole out. Either works just fine.
 Pour the pre-made stuffing on top of the mixture.
Spread it around until the entire casserole is covered.
 Put your casserole directly into the oven. You can put it on the
middle shelf or the top shelf (like in my photo). Bake 35 minutes.
Once done, let it sit on the counter for 5 minutes and then enjoy!
Warning: the casserole is very hot at first and you will have
to resist the urge to eat all of it. Let it cool off first :-)

Dinner's ready!

No comments:

Post a Comment